Chocolate Lover's Cheesecake 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 teaspoon vanilla 2 eggs 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 1 (6 ounce) OREO Pie Crust Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust. Bake 40 minutes or until center is almost set; cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator. Enjoy.s _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
