Enjoy.Angel Food Candy Recipe
It was my dad who inspired me to first try making this candy. He remembered it
from
when he was a boy. The ultimate compliment was when he told me my version tasted
even better! My husband's a driver with a parcel service. As you can probably
guess,
he works long hours around the holidays-that gives me time for making treats! We
have a 2-year-old (he likes to jump up on a chair and help in the kitchen) and a
second child due in March.
This recipe is:
Contest Winning
Quick
* 12 Servings
* Prep/Total Time: 30 min.
Ingredients
* 1 cup sugar
* 1 cup dark corn syrup
* 1 tablespoon white vinegar
* 1 tablespoon baking soda
* 1 pound milk chocolate candy coating, melted
Directions
* In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over
medium
heat, stirring constantly, until sugar dissolves. Cook without stirring until
the
temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not
overcook.
* Remove from the heat and quickly stir in baking soda. Pour into a buttered
13-in. x 9-in. pan. Do not spread candy; mixture will not fill pan.
* When cool, break into bite-size pieces. Dip into melted chocolate; place
on
waxed paper until the chocolate is firm. Store candy tightly covered. Yield:
1-1/2
pounds. Enjoy.
I for this from Beth.
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