I made a batch of cream cheese frosting to put on a birthday cake. I went right
by the recipe and my frosting was really runny. I even added some more powdered
sugar to it. The recipe said to let the cream cheese sit out a few minutes
before making the frosting. I have never had cream cheese frosting to turn out
like that. Has anyone else ever had that happen.
Nancy
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
