The recipe sounds like it should work perfectly. The acid from the
vinegar should activate the baking soda, to form gases while the cake
bakes to make it rise appropriately. Is it possible that you left
something out?
Penny
At 01:54 PM 8/7/2010, you wrote:
----- Original Message ----- From: "Mary Ann Marchand" <[email protected]>
To: <[email protected]>
Sent: Wednesday, August 04, 2010 11:52 PM
Subject: Re: [CnD] DEVILS FOOD CAKE AND EASY CHOCOLATE
Hi,
Could someone tell me what is the matter with this recipe??
I was very disappointed with this recipe so at the birthday party we had a
game of how much does this cake weigh???
The cake did not rise and it was very heavy.
I hope that these recipes have been tried.
----- Original Message ----- From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Wednesday, July 28, 2010 7:12 AM
Subject: [CnD] DEVILS FOOD CAKE AND EASY CHOCOLATE
DEVILS FOOD CAKE AND EASY CHOCOLATE
FROSTING
3 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
3 tbsp. cocoa
2 c. water
2 tbsp. vinegar
3/4 c. salad oil
1 tsp. vanilla
FROSTING:
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips
Mix flour, sugar, soda, salt and cocoa together. Add water, vinegar, salad
oil and
vanilla. Bake in greased 9x13 inch pan for 35 minutes at 325 degrees or
can be baked
on a cookie sheet for 25 minutes at 325 degrees.
FROSTING: Cook frosting ingredients together, except the chips, for 1
minute. Add
chips, mix and pour on cake. Can be put on while cake is still warm.
Enjoy.
Hi Marilyn,
There is no eggs in this recipe. Eggs make cake rise.
Barb_______________________________________________
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