MUSTARD
4 oz. Coleman’s dry mustard
1 c. vinegar
Mix in double boiler (or in covered pan set on top of a jar
lid in another pan containing water). Let sit overnight.
Add: 1 c. sugar
1 tsp. salt
Equivalent of 3 eggs in egg substitute
Cook until thick.
From
www.recipesource.com
--
Julie Morales
Email:
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Make failure your teacher, not your undertaker.
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