Oven Fried Chicken (with variations)
1 tablespoon butter or margarine

2/3 cup Bisquick Baking Mix

1 1/2 teaspoons paprika

1 1/4 teaspoons salt

1/4 teaspoon pepper

2 1/2 to 3 1/2 pounds broiler fryer chicken, cut up

Heat oven to 425 degrees. Heat margarine in rectangular pan, 13 by 9 by 2
inches, until melted. Mix
baking mix, paprika, salt and pepper; coat chicken.
Place chicken, skin side down, in pan. Bake uncovered 35 minutes. Turn; bake
until done, about 15
minutes longer.

Variations:

Italian Coating:

Add 1 tablespoon Italian seasoning and 1/2 teaspoon garlic powder.

Mexican Coating:

Decrease baking mix to 1/2 cup. Add 2 tablespoons cornmeal and 1 to 2
tablespoons chili powder.

Parmesan Coating:

Decrease baking mix to 1/3 cup and salt to 1 teaspoon. Add 1/2 cup grated
Parmesan cheese.

Sesame Herb Coating:

Decrease salt to 1 teaspoon. Add 2 tablespoons sesame seed and 2 teaspoons
dried thyme leaves, 2
teaspoons ground sage and 2 teaspoons parsley flakes.

Makes 6 servings.

Have a great day, unless you have made other plans.

~~~~~

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