Peach Crisp
2 can sliced peaches, drained (16 oz) 1/4 c sugar 2 t cornstarch 3/4 c low-fat Granola (without raisins) Method 1. In small bowl combine peaches, sugar, and cornstarch. 2. Spoon peach mixture into 4 custard cups coated with cooking spray. 3. Place cups on a baking sheet and sprinkle Granola over tops of each custard cup. 4. Bake at 400 degrees uncovered for 25 minutes or until throughly heated and tops are crisp. 5. Makes 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
