Hi list, Since you guys really came to the rescue when I was looking for beef tips recipes, I thought I'd come ask for your help again. Now I'm wanting to learn how to make French toast. I know the basic ingredients are eggs, milk, vanilla, sugar, and bread and of course maple syrup. What I don't know is how much of these ingredients to use and how long to cook the french toast on both sides, and do Ip put oil in the skillet or do I just cook the toast in a dry heated skillet? I need tips and tricks and measurements for someone making french toast for the very first time, and for one who's only making enough to serve one or two people, as it's just me and my husband here. Any help from anyone would be really appreciated. Thanks so much and happy cooking. Brittany _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
