Hello cooks,
I've had zuchinni sticks in restaurants and they are so good but deep
fried, and no way can I do deep frying.
Does anyone have a recipe for making them in the oven?
Can you just coat them in egg and bread crumbss and then bake on a
rack without turning? (I find it impossible to turn things over and
usually drop the lot on the floor!)
If so, at what temp and for how long, please.
Many thanks for all your help.
Regards,
Sheila,
Vancouver, Canada.
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