Claudia, make sure that you only spread a little butter on the outsides of
the bread. Too much will keep the sandwich too soft and moist.
Then grill each side until you feel with the spatula that the under side of
the bread is firm and sounds crispy.
And another suggestion would be that, instead of actually grilling the
sandwich after buttering the outsides, put the sandwich under the broiler
for a minute or two on each side.
Either of these suggestions should make your sandwich nice and crunchy.
CB: The Old Leather Bat
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 05, 2010 5:59 AM
Subject: [CnD] Crunchy Grilled Cheese?
Hey All,
If anyone can help me with this, I can never get my grilled cheese like at
the restaurants.
Ideas and suggestions would be very helpful.
Thanks.
Claudia
Windows Messenger: [email protected]
Skype: claudiadr10
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