Grape Muffins 12 muffins
2 1/2 cups flour 1 cup sugar 2 1/2 teaspoons baking powder 1 cup milk 1 teaspoon vanilla 2 eggs, well beaten 1/2 cup butter or margarine, melted 1 1/2 cups red seedless grapes, cut into pieces Preheat oven to 375 degrees F. Line 12 muffin tins with paper cups. Combine flour, sugar, and baking powder. Make a well in the center. Add milk, eggs, butter and vanilla. Stir until ingredients are combined. Lightly fold in grapes. Bake 25 minutes or until golden brown on top, Cool in pan. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
