Apple Fruitcake 1 cup butter
1 can apple pie filling, # 2, or 2 cups 1 cup sugar 2 cups flour 2 tsps.baking soda 1 tsp. Cinnamon 1/2 tsp. Salt 1/2 tsp. Nutmeg 1/4 tsp. Ground cloves 1 1/2 cups currants 1 1/2 cups raisins 1 cup pecans 2 cups mixed candied fruit 1 cup candied cherries Melt butter in pan. Add apples and sugar, stir until sugar dissolves. Sift dry ingredients together, then add candied fruit and such to dry ingredients. Then add apple mixture to dry ingredients and fruit. Pour into foil lined 9 inch tube pan or long bread pan. Bake at 300 for 90 minutes or until done. Serve with butter sauce. Good if when cooled, wrapped in brandy or rum soaked cloth, then wrap in foil and let season for at least 1 week. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
