BLACK BOTTOM CHOCOLATE CHIP CUPCAKES (MINIATURES)
First Mix: 8 oz. pkg. of cream cheese, room temperature 1 beaten egg 1/3 c. sugar 1/8 tsp. salt Combine these ingredients. Mix well and stir in 1 package (12 oz.) chocolate chips, then set aside. Sift together: Second Mix: 1 1/2 c. flour 1/2 tsp. salt 1 c. sugar 1/4 c. cocoa 1 tsp. baking soda Add and beat well to sifted mixture: Third Mix: 1 c. water 1/2 c. cooking oil 1 tbsp. vinegar 1 tsp. vanilla Then fill miniature cupcake inserts 1/2 full with the second mix. Drop 1 teaspoon of first mixture on top of each. Bake at 350 degrees for 20 minutes. Makes 4 dozen miniature cupcakes. DIETITIAN'S NOTE: They say great things come in small packages! You can make the number of calories "smaller" by using light cream cheese in mix #1 and reducing the sugar in mix #2 to 2/3 cup. The salt in both mixes can also be omitted without altering these tasty, tiny treats. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
