Hi, all,
I'm not a fan of shortening and want to avoid it at all costs. So often, there
are so many recipes that I'd love to try, but pass them up because it calls for
this ingredient.
So, I'm wondering if other ingredients can be used in it's place; something
healthier. Also, if there are substitutions, should certain ones be used in
specific recipes?
Thanks,
Lynda
********************
"A friend is someone who knows the song in your heart and can sing it back to
you when you have forgotten the words."
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