Donald, When using a glass baking dish, use a lower oven temp setting, 25 degrees lower than you use for a metal pan. And if your oven cooks hot, as mine does, you may need to lower it a bit more than that.
Hope this helps. Charlotte ----- Original Message ----- From: "Donald" <[email protected]> To: "cooking dark" <[email protected]> Sent: Friday, September 17, 2010 6:40 AM Subject: [CnD] slab cake question I am baking a slab cake, 9x13 in a glass dish. How do I prevent the sides and bottom from getting too brown, even burning on the sides before the centre is done? I will be serving the cake in the dish and burned sides are unattractive. Thanks for your hints. /D _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
