Try reducing your oven temperature by 25 degrees, and check the cake
for doneness when it begins to smell done.
HTH,
Penny
At 07:40 AM 9/17/2010, you wrote:
I am baking a slab cake, 9x13 in a glass dish.
How do I prevent the sides and bottom from getting too brown, even burning
on the sides before the centre is done?
I will be serving the cake in the dish and burned sides are unattractive.
Thanks for your hints. /D
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
