Hawaiian Chicken II Chicken baked in an ever-popular sweet and sour sauce enhanced with orange juice, sugar, and wine."
>From allrecipes.com Prep Time: 15 Minutes Cook Time: 45 Minutes Ready In: 1 Hour Yields: 4 servings 1 (10 ounce) jar sweet and sour sauce 1 cup packed brown sugar 1/2 cup orange juice 4 tablespoons white wine 1/4 cup butter, melted 4 skinless, boneless chicken breasts list end DIRECTIONS 1. Preheat the oven to 400 degrees F (200 degrees C). 2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well. 3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken. 4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
