Festive Pumpkin Pie 8 oz Cream cheese; softened 3/4 c Brown sugar; firmly packed 1 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Salt 1/4 ts Ground cloves 3 lg Eggs 1 c Pumpkin; mashed; canned 1 c Milk 1 ts Vanilla 1 Unbaked 9" pie shell 1 c Sour cream 2 ts Sugar
Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pie shell. Bake in a preheat 375~ oven for 45-50 minutes or until a knife inserted halfway between the edge and center comes out clean. Cool slightly on a wire rack. Meanwhile blend the sour cream and sugar together and spread over the top of the warm pie. Return the pie to the oven and bake an additional 3-5 minutes or just until the topping is set. Cool on a wire rack. Cover and chill in the refrigerator before serving. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
