I want to make this for lunch. I won't be eating it immediately.
Should I pack the vegies in a separate container? Will this help them
stay a little crispy?
Any help is appreciated.
Asian Beef And Mushroom Wraps Recipe
Serves 6
ready in 30 min.
Ingredients:
3 tablespoons vegetable oil, divided
1 pound flank or round steak, cut in thin strips
1 pound fresh white mushrooms, sliced
1 package (16 oz size) frozen stir-fry vegetables
1/3 cup hoisin sauce
6 flour tortillas (8-inch size)
Directions:
In a large skillet over medium-high heat, heat 2 tablespoons of the
oil. Add half of the beef; cook and stir until browned on both sides, 5
to 6 minutes; remove to plate and set aside.
Repeat with remaining beef.
Heat remaining 1 tablespoon oil in skillet; add mushrooms; cook and
stir until tender and all the liquid has evaporated, about 5 minutes.
Add vegetables; cook, stirring frequently until vegetables are barely
cooked, about 2 minutes. Stir in hoisin sauce and reserved beef; heat 1 minute.
Spoon an equal amount of the beef and mushroom mixture on one side of
each tortilla; roll to enclose filling. Cut rolled tortillas in halves
diagonally, serve immediately.
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