Usually the unturned ones are dryer on the top. Also I arrange mine in a
grid pattern so that if they are to hot to touch I can still use a spatula
and fork to locate them. If I am cooking a large meal I put a tooth pick in
every piece of meat when I start cooking. Then when I turn them over I take
the Tooth pick out.
----- Original Message -----
From: "Malak & Mohamed" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Monday, September 20, 2010 7:41 AM
Subject: [CnD] Cooking Pieces of Chicken
Hi, I am wondering how someone knows when they are cooking pieces of
chicken, how do you know which ones you turned and which ones you
haven/t turned?
Thanks. Hope that makes sense.
--
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www.theplaceformalak.blogspot.com
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