Caramel Fluff Frosting
1 1/2 cups brown sugar 6 tablespoons cold water 3 egg whites 1/4 teaspoon salt Method 1. Combine all ingredients in top of double boiler. 2. Beat constantly with electric mixer until mixture forms soft peaks. Note: 1. This will frost the top and sides of three (8-inch) layers. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
