Caramel Frosting
1/2 cup butter 1/2 cup packed light brown sugar 1/2 cup packed dark brown sugar 1/4 cup whole milk 2 cups powdered sugar, sifted 1 teaspoon vanilla extract Method 1. Bring the butter and brown sugars in a saucepan over medium heat to a boil and cook for 2 minutes, stirring occasionally. 2. Add the milk and bring mixture back to a boil. 3. Remove pan from heat and stir in the powdered sugar and vanilla, mixing until frosting is smooth. 4. Frost cooled cake immediately. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
