Caramel Butter Nut Icing
1/3 cup buttermilk 1/2 cup butter 1 cup light brown sugar 2 cups confectioners' sugar 1 cup pecans, finely chopped 1/4 cup pecans (optional) Method 1. Heat buttermilk and butter. 2. Add sugars. 3. Bring to a boil and continue boiling until the soft ball stage is reached. 4. Add finely chopped pecans and beat until of spreading consistency. 5. After the cake is iced, sprinkle 1/4 cup pecans over top if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
