Cooking Tips

* If you are only using half an avocado, leave the pit in the unused

half and refrigerate, covered with plastic wrap. This will retard

discoloration.

* When breading chicken, coat the pieces with mayonnaise instead of

egg. The mayonnaise clings to the chicken and doesn't drip like the

egg does. Plus, it adds nice flavor.

* Make ice cubes festive for a party by freezing sprigs of mint,

maraschino cherries, lemon or orange peel in them.

* Placing flour in a custard cup in the oven next to a roast will

assure nice brown flour for gravy when the meat is done.  Enjoy

 

>From Piper 
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