Pumpkin Dump Cake 1 large can pumpkin (32 ounces) 1 can evaporated milk 1 cup sugar 1 1/2 teaspoon cinnamon 1/2 teaspoon ginger 3 eggs, beaten 1 box yellow or white cake mix (not Jiffy size) 1 1/2 cubes melted butter
Grease bottom of 9 X 13 inch cake pan. Combine first 6 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness. __._,_.___ ******************** "A friend is someone who knows the song in your heart and can sing it back to you when you have forgotten the words." _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
