Has anyone made a pie using splenda? Preferably pumpkin or lemon. It is for my mother-in-law. I made a Saskatoon pie with splenda for her and she really liked it. I would like to make a different kind but I am a little leery on how it will taste. Thanks for any input into my pie project. Shannon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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