Rich Tea Biscuits
2 c. flour
4 tsp. Royal baking powder
1/2 tsp. salt
4 tbsp. shortening
1 egg
1/2 c. milk
Sift together flour, baking powder and salt. Add shortening, mixing in well
with fork. Beat egg slightly in measuring cup; add milk to make 3/4 cup; add
to first mixture. Roll out about 1/2 inch thick; cut with floured biscuit
cutter. Place on greased pan. Bake in hot 475 degree oven about 12 minutes.
Makes 16.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
