Salmon Dip Appetizer Preparation Time: 10 minutes Serves: 8 Ingredients 1/2 lb. canned salmon, drained 1 cup sour cream 1/4 cup ripe olives, finely chopped 3 Tbsps. green onions, finey chopped 2 Tbsps. parsley, chopped 1 Tbsp. lemon juice 1 tsp. lemon zest Instructions Thoroughly mix all ingredients. Chill for 1-2 hours. Serve with chips, crackers, or raw vegetables. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
