PIZZA SAUCE 8 ounce can tomato sauce 2 tablespoons tomato paste 1/2 cup water 2 teaspoons granular Splenda or equivalent liquid Splenda 1/4 teaspoon garlic powder 1/2 teaspoon dried basil, or to taste
Bring all of the ingredients to a boil in a small saucepan. Partially cover the pot and simmer over low heat for 1 hour. Makes about 1 cup Can be frozen _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
