When I make soup, I cook the noodles or rice separately and then add to the broth. That way, there is more of the wonderful broth lefft which is not soaked up by the cooking noodles or rice.
On 10/12/10, Helen Whitehead <[email protected]> wrote: > TURKEY VEGETABLE SOUP > > 1 tb Butter or Olive Oil > 2 Onions, chopped > 2 Crushed garlic cloves > 20 oz Chicken broth > 2 1/2 c Water, or > 5 c Turkey stock > 1/2 ts Poultry seasoning > 1 c Small or medium egg noodles > 1 kg Frozen mixed vegetables > 2 c Leftover turkey, bite sized > > : Melt butter in a large saucepan set over > medium heat. Add onions and garlic. Cook, stirring > often, for 5 min. Add chicken broth and water or > turkey stock, and poultry seasoning. Bring to a boil > over high heat. Stir in noodles. Return to a boil, > then reduce heat to medium. Boil gently, uncovered, > stirring often, for 10 min. Add frozen vegetables and > turkey. Cover and simmer just until hot, about 2 to 3 > min. > > Later. > > E-Mail: [email protected] > > Windows Live Messenger: [email protected] > > Skype: honeybunny1958 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Visit my web site for your personalized Bottle Full of Miracles www.youreternalessence.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
