I do too.
This is not my recipe. Just got it from the internet.
Later.
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----- Original Message -----
From: "ann bliss" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 12, 2010 4:16 PM
Subject: Re: [CnD] TURKEY VEGETABLE SOUP
When I make soup, I cook the noodles or rice separately and then add
to the broth. That way, there is more of the wonderful broth lefft
which is not soaked up by the cooking noodles or rice.
On 10/12/10, Helen Whitehead <[email protected]> wrote:
TURKEY VEGETABLE SOUP
1 tb Butter or Olive Oil
2 Onions, chopped
2 Crushed garlic cloves
20 oz Chicken broth
2 1/2 c Water, or
5 c Turkey stock
1/2 ts Poultry seasoning
1 c Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c Leftover turkey, bite sized
: Melt butter in a large saucepan set over
medium heat. Add onions and garlic. Cook, stirring
often, for 5 min. Add chicken broth and water or
turkey stock, and poultry seasoning. Bring to a boil
over high heat. Stir in noodles. Return to a boil,
then reduce heat to medium. Boil gently, uncovered,
stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3
min.
Later.
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