CROCK POT MEAT LOAF II
2 beaten eggs
3/4 c. milk
2/3 c. bread crumbs
2 tsp. onion
1 tsp. salt
1 1/2 lb. ground beef
SAUCE:
1/4 c. catsup
2 T. brown sugar
1 tsp. mustard
Combine eggs, milk, bread crumbs, onion and salt and burger. Mix well and
shape to fit bottom of crockpot. Cook on low 5 or 6 hours. Combine sauce
ingredients in small bowl. Pour over meat. Cover and cook on high 15
minutes.
Be careful when removing the meatloaf from the crockpot; this will be very
moist. Use a couple spatulas to take it out of the container.
Later.
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