Crockpot meatloaf with potatoes INGREDIENTS:
. 2 pounds lean ground round or chuck . 1 green bell pepper, chopped . 1/2 cup chopped onion . 1 1/4 teaspoons seasoned salt . 1 cup cracker crumbs or fine dry bread crumbs . 1 egg . 1 envelope brown gravy mix . 1 cup milk . 6 to 8 small potatoes, halved or quartered PREPARATION: In a large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours. Serves 6. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
