Cranberry Pumpkin Bread
4 eggs 1/2 cup vegetable oil 3 cups sugar 1 can (16 oz.) canned pumpkin 3 3/4 cups flour 2 tsp. baking soda 1 tsp. salt 1 1/3 tsp. pumpkin pie spice 2 cups fresh cranberries 1 cup chopped nuts In a large mixing bowl, beat eggs, add oil and mix. Blend in sugar and pumpkin. In a separate bowl, sift together dry ingredients. Add to pumpkin mixture. Fold in cranberries and nuts. Pour into 2 greased bread pans or 4 small and bake until a toothpick inserted in center comes out clean. Cool 5 minutes, then remove from pans to continue cooling on racks. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
