This is so delicious! Carrot Soup 1 medium onion, peeled and chopped 3 tbs. butter or 3 tbs. vegetable oil 3 cups carrots, peeled and sliced 4 cups chicken broth 1/4 cup uncooked rice Salt and pepper to taste
In a stockpot, sauté onion in butter or oil until tender. Add carrots, chicken broth, rice, salt, and pepper. Cook slowly, covered 40 minutes until carrots are tender. Puree carrot mixture in a blender or use an electric beater for a different texture. When serving, add your favorite spice if desired such as basil, ginger or pumpkin pie spice. -- Visit my web site for your personalized Bottle Full of Miracles www.youreternalessence.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
