hi jael,
most of the time when i use splenda in baking, i will put some sugar
in there. in other words if a recipe calls for 1 cup sugar i will
use 3/4 cup splenda and 1/4 cup sugar. hope this makes sense. some
recipes if you use all splenda it tends to not taste right.
lisa
At 11:08 PM 10/19/2010, you wrote:
Hi everyone,
I know we had this discussion a few weeks ago...I just didn't pay
attention to it. My apologies in advance. I plan to make some cookies
tomorrow, and was wondering if I could replace the granulated sugar
with splenda instead...in equal measurements. If not, what would be
the equation? Thanks!
Jael
--
2 Cor. 12:10
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET Smart Security, version of virus
signature database 5546 (20101019) __________
The message was checked by ESET Smart Security.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
