I have a friend who is sighted and she says to use half Splenda and! the
other half granulated sugar, and you'll get a better-tasting end product.
----- Original Message -----
From: "lisa filroy" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 19, 2010 11:15 PM
Subject: Re: [CnD] Question about splenda
hi jael,
most of the time when i use splenda in baking, i will put some sugar in
there. in other words if a recipe calls for 1 cup sugar i will use 3/4
cup splenda and 1/4 cup sugar. hope this makes sense. some recipes if
you use all splenda it tends to not taste right.
lisa
At 11:08 PM 10/19/2010, you wrote:
Hi everyone,
I know we had this discussion a few weeks ago...I just didn't pay
attention to it. My apologies in advance. I plan to make some cookies
tomorrow, and was wondering if I could replace the granulated sugar
with splenda instead...in equal measurements. If not, what would be
the equation? Thanks!
Jael
--
2 Cor. 12:10
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