German Chocolate Muffins 3 tbs chopped pecans 3 tbs flaked coconut 3 tbs firmly packed light brown sugar 1 pkg (18.25 oz.) pudding included German chocolate cake mix
Preheat oven to 400F. Grease 12 (3 1/2-inch) large muffin cups. Combine pecans, coconut and sugar, set aside. Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon into prepared muffin cups, filling 1/2 full. Sprinkle sugar mix over tops. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack 5 minutes, remove from pans. Cool on wire rack. Makes 12 jumbo muffins. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
