Pumpkin Passionate Dessert 1 1/2 cups flour 1 1/2 sticks butter 1 cup chopped pecans 8 oz. pkg. cream cheese, softened 1 cup powdered sugar 12 oz. container Cool Whip, thawed 2 pkg. instant cheesecake pudding 16 oz. can solid pumpkin 1 1/3 cups milk 1 1/2 tsp. pumpkin pie spice
Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350 degrees for 20 minutes. Refrigerate before assembling in 3 layers. 1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip. Spread mixture on cooled crust. 2nd layer; combine pudding mixes, milk and pumpkin, beat 3 minutes. Pour over 1st layer that has been chilling. 3rd layer; fold remaining Cool Whip with spice and spread evenly on 2nd layer. Refrigerate. Enjoy. >From Vicki _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
