Jack-O-Lantern Burgers
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2 1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split
DIRECTIONS
list of 2 items
1. In a large bowl, combine soup mix, ketchup, brown sugar, horseradish
and chili powder.
Crumble beef over mixture; mix well.
Shape into 10 patties.
Grill, broil or pan-fry until the meat is no longer pink.
2. Cut eyes, nose and mouth out of each cheese slice to create a
jack-o-lantern.
Place cheese on burgers; cook until cheese is slightly melted,
about 1 minute. Serve on buns.
list end
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