Halloween Brain Dip
2 avocados
1/2 cup prepared salsa
1 head cauliflower
6 thin slices red and blue fruit leather
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DIRECTIONS
list of 3 items
1. Slice the avocados in half. Remove the seeds and set aside. Scoop
the avocado out of the skin into a bowl. Mash with a fork or whisk
and stir in the
salsa. Set aside. Slice off one side of each pit to make it flat and
expose the cores of the pits. They will look like eyes.
2. Remove all of the leaves from the cauliflower and remove the stem,
leaving a nice hollow area with the outer part of the head intact.
Use toothpicks
to hold it together if it starts to fall apart.
3. Place the cauliflower into a small bowl, so that the hollow is
facing upwards and most of the cauliflower is up out of the bowl. The
bowl is just for
stability. Fill with the avocado dip and arrange the pits as eyes.
Decorate the white ''brain'' by weaving thin strands of red and blue
fruit leather between
the florets to make veins and arteries. I wrap the bowl with
cheesecloth and decorate with red food coloring to make it even more horrific!
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