Try using this spread for the following:
pancakes or waffles; French toast; biscuits (hot from the oven); warm soft
rolls; rolled-up crepes; toasted English muffins; and toasted pita bread
wedges.
CB: The Old Leather Bat
----- Original Message -----
From: "Shannon" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 23, 2010 3:36 PM
Subject: Re: [CnD] Pumpkin Cream Cheese Spread
What would you put this spread on? any suggestions?
Shannon
----- Original Message -----
From: "Mairlyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, October 22, 2010 7:07 AM
Subject: [CnD] Pumpkin Cream Cheese Spread
Pumpkin Cream Cheese Spread
* 1 8-ounce package cream cheese, softened
* 1/2 cup canned pumpkin
* 1/4 cup sugar
* 3/4 teaspoon pumpkin pie spice
* 1/2 teaspoon vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on
medium speed until smooth. Cover and refrigerate for at least 1 hour or
up to
24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings). Enjoy.
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