This is really good on rice crackers too. Thanks for this one, it is really good.

                           Bevie

--------------------------------------------------
From: <[email protected]>
Sent: Saturday, October 23, 2010 9:25 PM
To: <[email protected]>
Subject: Re: [CnD] Pumpkin Cream Cheese Spread

Try using this spread for the following:

pancakes or waffles; French toast; biscuits (hot from the oven); warm soft
rolls; rolled-up crepes; toasted English muffins; and toasted pita bread
wedges.

CB:  The Old Leather Bat


----- Original Message ----- From: "Shannon" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 23, 2010 3:36 PM
Subject: Re: [CnD] Pumpkin Cream Cheese Spread


What would you put this spread on? any suggestions?
Shannon
----- Original Message ----- From: "Mairlyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, October 22, 2010 7:07 AM
Subject: [CnD] Pumpkin Cream Cheese Spread


Pumpkin Cream Cheese Spread




   *   1  8-ounce  package cream cheese, softened
   *   1/2  cup  canned pumpkin
   *   1/4  cup  sugar
   *   3/4  teaspoon  pumpkin pie spice
   *   1/2  teaspoon  vanilla



Beat all ingredients in a medium mixing bowl with an electric mixer on
medium  speed until smooth. Cover and refrigerate for at least 1 hour or
up to
24 hours.  Makes 1-1/2 cups (24, 1-tablespoon servings).  Enjoy.
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