Ham and Rice Bake 2 cups cooked rice (can use the quick microwave rice) 2 cups diced cooked ham 1 1/2 cups mixed vegetables, cooked, drained 1 can (10 1/2 ounces) cream of mushroom soup 1/2 cup milk salt and pepper, to taste 1 cup soft bread crumbs, tossed with 2 tablespoons melted butter
Combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and taste to add salt and pepper. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Spoon rice and ham mixture into the casserole and spread. Top evenly with buttered bread crumbs. Cook at 325 for 30 minutes, or until hot and bubbly. Turn the broiler on for about 2 to 3 minutes to brown bread crumbs more, if desired. Serves 4 to 6. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
