This is all true, but the problem I have is first to get it to fit the pan.
I am not at all good at cutting straight with scissors.
Secondly, since it is on a roll, like waxed paper, it tries to roll up on me
when I place it on the pan; any tips or tricks for these problems. I usually
don't use it due to the problems.
----- Original Message -----
From: "Lovette Yewchan" <[email protected]>
To: <[email protected]>; "Abby Vincent" <[email protected]>
Sent: Monday, October 25, 2010 11:11 PM
Subject: Re: [CnD] Parchment Paper?
I use it for baking cookies on as well or brownies or banana bread. Easy
clean up and easy to get out of a pan.
At 05:52 PM 10/25/2010, you wrote:
No. It doesn't have any wax. You use it when cooking things like meat
loaf
or lentil loaf to avoid the food sticking to the pan. It doesn't absorb
liquid and doesn't get into the food like wax paper would. Sometimes
butchers use it to wrap meat. It's available in many grocery stores.
Abby
--------------------------------------------------
From: "Claudia" <[email protected]>
Sent: Monday, October 25, 2010 5:39 AM
To: <[email protected]>
Subject: [CnD] Parchment Paper?
> Hi,
>
> Is parchment paper the same as Waxed Paper?
>
> Thanks.
>
>
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