How about this:
Put the pan you want to fit the paper into in the proper position (right
side up).
Place the pan onto the paper, leaving about an inch border along the sides.
Before removing the pan from the paper, pull the paper roll toward you and
make a fold the length of the paper. This fold should appear at least an
inch from the side of the pan closest to you.
Remove the pan and tear or cut paper on the fold.
This should give you the correct amount of paper for the space of the pan
you want to cover. If there is excess overhang at the edges, fold it in.
CB: The Old Leather Bat
---- Original Message -----
From: "J Espinal" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, October 26, 2010 12:21 PM
Subject: [CnD] Suggestion for cutting parchment or wax paper
Hi all,
This is what I do. I get the end of the paper, and put that on the
sheet while still on the roller. I put something on top of that end so
itwill stay put. Then, I roll out the paper until I get to the other
edge of the sheet or pan...whatever I'm using. Then, I put something
on top of that and put a stopper on the other side of the roll...on
the outside of it. Then I cut along the edge of the sheet. It doesn't
have to be perfect...it's just important to cover the spots you'll be
using. Hey, the kitchen is full of those little quote unquote stoppers
and things to put on top of things so they'll stay put...why not use
them, right? LOL!
This might be an idea, but is there a place where one could go and get
an already measured roll of wax or parchment paper? So, all one has to
do is roll it out, and it just comes off...or at least have an edge to
cut. I don't know...just an idea.
Jael
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