GRANDMA'S GERMAN STREUSEL COFFEE CAKE
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. oil
1 tsp. vanilla
1 egg
Blueberries, nuts or chopped apples
TOPPING:
1/3 c. white sugar
1/3 c. brown sugar
1/2 c. flour
1/3 c. butter
Beat flour, sugar, baking powder, salt, milk, oil, vanilla and egg
until smooth. Pour into a greased 9"x13" pan. As an option you may sprinkle
a cup of blueberries, nuts or chopped apples on top of this mixture.
TOPPING: Cut butter into dry mixture until crumbly. Sprinkle this over
the batter mixture. Bake at 375 degrees for 20 to 25 minutes. Enjoy.
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