I had this in my folder and though some would like the tip. Katie
PAN LINER HELP:
I use a few wooden spring-loaded clothespins when I am trying to line a pan
with wax paper, parchment paper or even aluminum foil. I anchor the paper
across one side with two or three pins and then my hands are free to help mold
the paper across the bottom and up the other side. I do this when I make fudge
so I can pour the fudge in without the paper moving. After you fill the pan,
just remove the pins and it all stays in place.
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