Honey Baked Chicken 2 chicken breast halves (bone-in) 2 T. butter or margarine 1/2 c. honey 1/2 t. salt 1 T. prepared mustard
Place the chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, at 325 for 30 minutes. Meanwhile, in a saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. Bake, uncovered, 30-35 minutes longer or until chicken juices run clear. Baste before serving. 2 servings Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
