* Exported from MasterCook II *
GRILLED FAJITAS
Recipe By : Cheryl Smith (Taste of Home, June/July 96)
Serving Size : 4 Preparation Time :0:00
Categories : Outdoor Cooking Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 beef flank steak (about 1 pound)
1 each onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 garlic cloves -- minced
1 teaspoon grated lime peel
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 medium onion -- thinly sliced
Green, sweet red and/or yellow peppers -- julienned
1 tablespoon cooking oil
8 flour tortillas (7 inches) -- warmed
Place flank steak in a glass dish. Combine the next nine ingredients; pour
over meat. Cover and refrigerate 4 hours or overnight. Drain and discard
marinade. Grill meat over hot coals until it reaches desired doneness, about
4 minutes per side for medium, 5 minutes per side for medium-well.
Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or
until crisp-tender. Slice meat into thin strips across the grain; place on
tortillas. Top with vegetables; roll up and serve immediately.
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
--
Julie Morales
Email:
mercy...@windstream.net
Windows Live Messenger:
inlovewithchr...@lljfm.net
Yahoo: mercy42103
Twitter:
www.twitter.com/luvlabguidedogs
Make failure your teacher, not your undertaker.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
